![]() ![]() To speed things up, I place the bowl in the freezer for 5 minutes.Īdd the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.Īdd a handful of rainbow sprinkles if desired and enjoy! SMALL DOUBLE CHOCOLATE CHIP COOKIE DOUGHĪdd the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), unsweetened cocoa powder and milk and mix to combine. Break up the clumps using a spatula and allow the flour to cool down. The base for my edible cookie dough is one cup of almond flour. Edoughble offers a fun variety of cookie dough flavors that are edible & handmade. You'll notice the flour will have formed clumps, this is due to the water evaporating. Edoughble crafts premium eggless cookie dough that is 100 safe to eat. To speed things up, I place the bowl in the freezer for 5 minutes.Īdd brown sugar, sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.Īdd 2 tbsp of chocolate chips and enjoy! SMALL BATCH SUGAR COOKIE DOUGH Bake for 12 minutes or until the flour reaches 165F. 1 cup plain flour 1 1/2 cups brown sugar 1 cup low fat salted butter 1 cup almond butter (optional) 1 tablespoon light or normal vanilla extract or other. Break up the clumps using a spatula and allow the flour to cool down. Spread the flour onto a rimmed baking sheet. You'll notice the flour will have formed clumps, this is due to the water evaporating. Jump to Recipe Pin Recipe By Olivia on Janu 98 Comments This post may contain affiliate links. Our improved Edible Cookie Doughs are extra creamy, smooth and scoopable made to enjoy raw, not for baking. ![]() Heat-treating the flour kills bacteria and it cooks off that raw flour taste. In a microwave-safe bowl, add your flour and microwave on high for 1 minute. INSTRUCTIONS SMALL BATCH CHOCOLATE CHIP COOKIE DOUGH ![]()
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